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CINNAMON: Cinnamon is a spicy sweet herb and is out there in powder or stick type. Stir the stick type in a hot mug of apple cider or dessert coffee. Sprinkle the powder on sangria soaked in citrus wedges. Add 1/8 to 1/four teaspoon to a large batch of chili or tomato sauce throughout the beginning of cooking (it will add a mildly spicy flavor). Add 1/2 teaspoon to chocolate chip cookie batter (5 dozen yield).
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